|Onigiri means Rice ball. It is very simple cooking. The simplest rice ball is ckooked from gohan(rice) and salt. Therefore many variations exist. There are more 100 kinds of rice balls if there are 100 homes. I introduce several kinds of my home Onigiri.|
Uni Onigiri and Karashi-mentaiko Onigiri
Tow kinds of the rice ball is seasoned with Uni and Karashi-mentaiko each. Make 6 in total from 400g hot ckooked rice.You will try each taste.
Ingredients for 2
|The front is Karashi-mentaiko (Red pepper
The back is a Bottled Uni （Paste of sea urchin eggs).
|You prepare a hot ckooked rice. You put the
rice of 200g
respectively of 2 bowls.
Add tree tee spoon of Uni into the bowl.
Add a bunch of Karashi-mentaiko into the different bowl. And mix both well with spoon.
|Next.You divide about 70g from there. and you wrappe it in a cooking lap.|
|You make it to narrow, and you make round shape like a ball.|
|You cut a sheet of laver in a suitable size
with a scissors.
You garnish laver on the surface of it at
the end. Then you dish them up
in a plate.
|Please enjoy it.
This is the most suitable for portable food of a net surfer.
Let's introduce a different type in the next.
(Rice steamed with red beans.)